Asteria Apothecary
Olive Oil, Extra Virgin
Olive Oil, Extra Virgin
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Extra Virgin Olive oil (Food Grade) can be used in many cosmetic products, especially those for summer products and dry hair. It is rich in antioxidants and has anti-inflammatory properties. It can also be used in food or cooking.
FOR INTERNAL AND EXTERNAL USE.
| Botanical Name | Olea europaea (Extra Virgin) |
| CAS No. | 8001-25-0 |
| Plant Part |
Fruit |
| Method of Extraction |
First Cold-pressed |
| Processing Type | Grade |
Unrefined |
| Country of Origin |
Spain |
| Common uses |
Olive oil is used as an emollient, moisturizer, hydration and cleansing, and anti-inflammatory in skin care products; it may be incorporated in soaps, creams, and body oils and scrubs. For hair care, it can be used as a softener and a detangler for dry and weak hair. |
| Color |
Dark yellow to greenish |
| Consistency | Thick but smooth liquid |
| Aromatic Scent | Has very little scent characteristic of most carrier oils |
| Absorption |
Average Absorption rate. Leaves a slight oily or satiny finish. |
Shelf Life & Storage: Users can expect a shelf life of up to 2 years with proper storage conditions. It is recommended that cold pressed carrier oils be kept in a cool, dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using. Keep oxygen out of the bottle and rebottle into smaller sizes as oil is used.
Contraindications & Safety: None known.
*The information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
